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Carajillo 43
INGREDIENTS
1.5 oz (1 part) Licor 43 Original 1.5 oz (1 part) Strong Espresso Roast or Cold Brew
METHOD
- Shake and strain into a rocks glass
- (Optional) Garnish with grated cinnamon
Carajillo 43
Minibeer
INGREDIENTS
1 Shot Licor 43 Original Chilled Heavy Cream
METHOD
- Pour Shot
- Top with Heavy Cream
Minibeer
Afternoon Delight
INGREDIENTS
2 oz Licor Horchata1 oz Frangelico1 oz Hennessy V.S.O.P.0.5 oz Coco Cream
METHOD
Garnish with an edible flower & grated cinnamon
Afternoon Delight
Apple Butter 43
INGREDIENTS
1 1/2 oz Licor 43 Original1 oz Vodka2 Tbsp. Apple Butter2 oz Apple CiderGinger BeerRosemary Sprig & Apple Slice (garnish)
METHOD
- Add Licor 43, vodka, apple butter, and apple cider to shaker.
- Strain over ice and top with ginger beer.
- Garnish with rosemary sprig and apple slice.
Apple Butter 43
Berry Smashed
INGREDIENTS
¾ oz. Licor 43 Original1 ½ oz. Reposado Tequila ¾ oz. Lemon juice ½ oz. Simple syrup 3 muddled Blackberries
METHOD
- Shake and double strain into a rocks glass.
- Garnish with a blackberry skewered on a lemon wheel.
Berry Smashed
Birthday Cake
INGREDIENTS
1.5 oz Licor 43 Horchata1 oz Licor 43 Original1.5 oz Pineapple Juice
METHOD
- 4-5 ice cubes for the shaker
- Additional ice for glass
- Garnish with frosting and sprinkles
Birthday Cake
Brownies 43
INGREDIENTS
1 ⅓ oz Licor 43 Original5 oz dark chocolate½ cup melted butter1 cup sugar1 ¼ cups flour1 tbsp vanilla extract2 eggs¼ cup chopped hazelnuts (optional)
METHOD
- Preheat oven to 350°F. Grease and line an 8x8" pan.
- Melt chocolate. In a bowl, whisk eggs, sugar & vanilla.
- Stir in butter, then fold in flour, chocolate, hazelnuts & Licor 43.
- Pour into pan. Bake 25–30 min. Cool, slice & enjoy.
Brownies 43
Butterscotch Bliss
INGREDIENTS
1.5 oz Licor 43 Chocolate1.5 oz Butterscotch Schnapps
METHOD
Garnish with whipped cream and crushed Werthers hard candy
Butterscotch Bliss
Caipiroska 43
INGREDIENTS
1 oz Licor 43 Original¾ oz VodkaHalf lime in segmentsTeaspoon cane sugarCrushed iceGarnishing: Lime
METHOD
- Fill your glass with a few wedges of lime and cane sugar.
- Press (muddle) the juice out of the lime with a pestle until the juice has completely absorbed the sugar.
- Fill the glass with crushed ice and then add the Licor 43 Original and Vodka.
- Stir well through with a (bar) spoon.
- Add some crushed ice so that the glass is completely filled.
- Garnish with a lime wedge.
Caipiroska 43
Chocolate Bliss
INGREDIENTS
1.5 oz Licor 43 Chocolate1 oz Rum2 Scoops Vanilla Ice Cream2 Oreo Cookies1/2 Banana
METHOD
- Add all ingredients into a blender and blend
- Serve into Hurricane or Collins glass
- Garnish with whipped cream and shaved chocolate
Chocolate Bliss
Chocolate Carajillo 43
INGREDIENTS
1.5 oz Licor 43 Chocolate (1 Part)1.5 oz Espresso (1 Part)Ice
METHOD
- Add ingredients to a shaker
- Shake, pour, and enjoy!
Chocolate Carajillo 43
Coconut Margarita
INGREDIENTS
1⅓ oz Licor 43 Original1⅓ oz tequila1 oz coconut cream (or full-fat coconut milk)Juice from ½ a lime (about ¾ oz)Juice from ½ a lime (about ¾ oz)Garnish: Toasted coconut flakes + lime wheel
METHOD
- Add all ingredients to a shaker with ice
- Shake vigorously until cold and creamy
- Strain into a glass over fresh ice
- Top with garnish and sip away
Coconut Margarita
Cold Brew 43
INGREDIENTS
1.5 oz Licor 43 Original5 oz Cold brew coffee Ice Cubes
METHOD
- Pour Licor 43 Original in a glass with Ice.
- Pour Cold Brew on top
- Stir the drink
Cold Brew 43
Crème Brûlée Martini
INGREDIENTS
2 oz Licor 43 Crème Brûlée1 oz VodkaCaramel Syrup (for rim of glass)Caramelized Sugar (option garnish)
METHOD
- Combine ingredients in shaker with ice
- (Optional) Rim glass with Caramel Syrup
- Shake well and strain mixture into prepared glass
- (Optional) Garnish with Caramelized Sugar
Crème Brûlée Martini
Darryl Strawberry
INGREDIENTS
3 Strawberries (Muddled)1.5 oz Licor 43 Horchata1 oz Vodka0.5 oz Chambord
METHOD
- Top with coconut whipped cream
- Garnish with grated cinnamon & strawberries
Darryl Strawberry
Dill-icious 43
INGREDIENTS
1⅓ oz Licor 43 Original2 oz Grapefruit Soda ¾ oz Fresh Lemon Juice ¾ oz Sparkling WaterA handful of dill
METHOD
- Fill your glass with ice.
- Add the fresh lemon juice, Licor 43 Original and grapefruit soda, then fill to the top with sparkling water.
- Finish with the handful of dill and stir well.
Dill-icious 43
Dr. Sam Tea 43
INGREDIENTS
1⅔ oz Licor 43 Original ½ oz Fresh Lemon Juice 1 Green Tea Bag
METHOD
- Pour the Licor 43 Original into your glass, then add the green tea bag.
- Leave to stew for two minutes before removing the tea bag.
- Add ice cubes and the dash of lemon juice.
- Stir the ice until the cocktail is chilled – and enjoy.
Dr. Sam Tea 43
Espresso 43 Margarita
INGREDIENTS
1⅓ oz Licor 43 Original1⅓ oz reposado tequila1 oz fresh espresso (or strong cold brew)Juice from ½ a lime (about ¾ oz)Ice cubesOptional: Dash of chocolate or mole bittersGarnish: Coffee beans or dark chocolate shavings
METHOD
- Add all ingredients to a shaker with ice.
- Shake until chilled and frothy
- Double strain into a coupe or rocks glass
- Garnish and enjoy
Espresso 43 Margarita
Espresso 433
INGREDIENTS
1.75 oz Espresso1 oz Licor 43 Original1 oz Vodka
METHOD
Shake and strain into a Martini glass
Espresso 433
French Toast 43
INGREDIENTS
1 ¾ oz Licor 43 Original8 slices bread (brioche suggested)1 egg6 ¾ oz milk (about ¾ cup + 2 tbsp)1 tbsp butter or neutral oilVanilla ice creamMint leaves (for garnish)
METHOD
- Whisk Licor 43, milk & egg in a bowl.
- Dip bread slices to coat both sides.
- Cook in butter or oil until golden.
- Serve warm with vanilla ice cream & mint.
French Toast 43
Ginger 43
INGREDIENTS
1¾ oz Licor 43 Original6¾ oz Ginger AleJuice from half a limeIce cubesGarnishing: Slice of lime and a twist of lime peel
METHOD
- Add six ice cubes to your glass and allow it to chill.
- Pour the ginger ale over the ice.
- Mix in the Licor 43 and add the squeezed lime juice.
- Finish by garnishing with the lime slice and a twist of peel.
Ginger 43
Golden Hour 43
INGREDIENTS
1 oz Licor 433/4 oz Mezcal San Cosme 1.75 oz Pineapple Juice0.5 oz Lime Juice1/6 oz Agave Syrup1.75 oz Sparkling Water
METHOD
- Fill a Collins glass with ice and add Licor 43, Mezcal San Cosme, pineapple juice, and fresh lime juice.
- Stir gently to combine all ingredients and top with sparkling water.
- Garnish with a dehydrated pineapple slice.
Golden Hour 43
Green Spring 43
INGREDIENTS
1⅓oz Licor 43 Original ½ oz Fresh Lemon Juice Tonic Garnishing: 4 slices of cucumber
METHOD
- Fill your glass to the brim with ice.
- Start by adding the Licor 43 Original and lemon juice, then fill your glass to the top with tonic.
- Garnish with the four slices of cucumber.
Green Spring 43
Hot Apple Pie 43
INGREDIENTS
¾ oz Licor 435 oz Apple Juice1 cinnamon stickGarnishing: Whipped cream and ground cinnamon
METHOD
- Heat the apple juice with the cinnamon stick and stir the Licor 43 Original into the warmed mixture.
- Remove the cinnamon stick and pour into your coffee glass.
- Garnish with whipped cream and a sprinkle of cinnamon to finish.
Hot Apple Pie 43
Licor 43 Spritz
INGREDIENTS
1.5 oz Licor 43 Original3.5 oz ProseccoSoda Water0.5 oz Lime Juice
METHOD
- Combine ingredients in a glass with ice
- Top with Soda Water
- Garnish with Lime or Orange Slice
Licor 43 Spritz
Maracuya 43
INGREDIENTS
1⅔ oz Licor 43 Original 5 oz Passion fruit juice Ice cubes
METHOD
- Pour the passion fruit juice and Licor 43 Original into a shaker with the ice cubes.
- Shake well and pour into your glass.
Maracuya 43
Mediterranean Breeze
INGREDIENTS
2 oz Licor 43 Horchata1 oz Villa Massa Limoncello
METHOD
Shake and strain over crushed ice
Mediterranean Breeze
Neapolitan
INGREDIENTS
1 oz Licor 43 Chocolate1 oz Vodka1 oz Heavy Cream1 oz Vanilla Simple2 Strawberries (Muddled)
METHOD
Garnish with chocolate covered strawberries
Neapolitan
Oaxacan Lady
INGREDIENTS
1.5 oz Mezcal1 oz Lemon Juice0.75 oz Licor 43
METHOD
Shake and strain into a coupe
Oaxacan Lady
Old 43
INGREDIENTS
2 oz Yellow Rose Whiskey0.5 oz Licor 43 Original 2 dashes Orange Bitters2 dashes Angostura Bitters
METHOD
Stir and garnish with an orange twist
Old 43
Peanut Butter Cup 43
INGREDIENTS
1 ½ oz Licor 43 Chocolate1 oz Peanut Butter Whiskey0.75 oz Crème de Cacao2 oz Chocolate Milk or Chocolate Almond Milk1 oz Club SodaCrushed IceWhipped Cream (garnish)Peanut Butter Cups (Garnish)
METHOD
- Fill a Collins glass with crushed ice.
- In a shaker, combine Licor 43 Chocolate, peanut butter whiskey, crème de cacao, and chocolate milk. Shake well.
- Pour the mixture into the Collins glass over the ice.
- Top with a splash of club soda for a fizzy finish.
- Garnish with whipped cream and a mini Peanut Butter Cup on top.
Peanut Butter Cup 43
Pink Kiss 43
INGREDIENTS
1¾ oz Licor 43 Original¾ oz Rose Strawberry Cream Liqueur2¾ oz Cold MilkIce cubes
METHOD
- Fill your glass with ice cubes and pour the milk and Licor 43 Original over the top.
- Finish with the strawberry liqueur, stir gently and enjoy.
Pink Kiss 43
Pink Panther 43
INGREDIENTS
1 ⅓ oz Licor 43 Original ⅔ oz Grenadine 2 ⅔ oz cold milk Ice cubes
METHOD
- Fill your glass with ice cubes.
- Shake all the ingredients in a shaker with ice.
- Strain the liquid from the shaker into a highball glass and enjoy.
Pink Panther 43
Pornstar 43
INGREDIENTS
1 ¾ oz Licor 43 Original1 oz Vodka¾ oz Passion Fruit Liqueur¾ oz Lemon JuiceHandful of ice cubesGarnishing: half a passion fruit Optional: One egg white
METHOD
- Fill your cocktail shaker with Licor 43 Original, passion fruit liqueur, vodka and lemon juice.
- Shake for at least 10 sec. and pour your Pornstar (without ice cubes) into a martini glass.
- Garnish with half a passion fruit.
- Optional: for a creamy topping you use one egg white during shaking.
Pornstar 43
Red Hot 43
INGREDIENTS
1½ oz Licor 43 Original 4 oz Sparkling Water½ oz Fresh Lime JuiceRed chili
METHOD
- Cut three small pieces of red chili, about 3mm thick. Muddle them in the bottom of your glass.
- Top the muddled chilies with the Licor 43 Original, lime juice and sparkling water.
- Stir briefly and enjoy.
Red Hot 43
Red Sangria 43
INGREDIENTS
8 ⅓ oz Fruity Red Wine8 ⅓ oz Orange Soda4 ⅓ oz Licor 43 Original1 ⅓ oz BrandyApple, lemon and orangeGarnishing: 1 Orange slice and 2 cinnamon sticks
METHOD
- Fill the jug with 1/3 of ice cubes and add the sliced fruit.
- Pour the red wine and the orange soda.
- Add the Licor 43 Original and the Brandy.
- Stir, garnish and serve.
Red Sangria 43
Sangría Rosé 43
INGREDIENTS
8 ⅓ oz Fruity Rose Wine8 ⅓ oz Bitter Lemon Soda4 ⅓ oz Licor 43 Original1 ⅓ oz Strawberry LiqueurApple, lemon and grapefruitGarnishing: Grapefruit and mint
METHOD
- Fill the jug with 1/3 of ice cubes and add the sliced fruit.
- Pour rosé wine and the bitter lemon soda.
- Stir, garnish and serve.
Sangría Rosé 43
S'mores 43
INGREDIENTS
1 ½ oz Licor 43 Chocolate½ oz Vanilla Vodka1 ½ oz heavy cream1 graham cracker (to crumble and rim glass)Marshmallow for toasting and garnish Chocolate syrup to drizzle in glass (optional)
METHOD
- Prep the glass. Dip the rim into the melted chocolate, then into the graham cracker crumbs to coat.
- Add Licor 43 chocolate , vanilla vodka, and ice to a cocktail shaker. Shake until
well combined. - Add more ice to the prepared glass, then strain the cocktail into the glass. Pour the heavy cream on top.
- Thread marshmallow onto a toothpick, then broil until golden brown. Place on the drink as a garnish.
S'mores 43
Sour 43
INGREDIENTS
1⅓ oz Licor 43 Original⅓ oz Sugar Syrup2 dashes Frothee or whipped egg whiteJuice from half a lemonIce Cubes
METHOD
- Just shake all of the ingredients with ice.
- Pour into your glass and enjoy.
Sour 43
Spanish Margarita 43
INGREDIENTS
1⅓ oz Licor 43 Original1⅓ oz Tequila Juice from half a lime Dash of orange bitters (optional) Ice cubes Garnishing: Slice of lemon and sprig of fresh mint
METHOD
- Shake the Licor 43 Original, tequila, lime juice, orange bitters and ice cubes in a cocktail shaker.
- Pour the mixture through a sieve into your glass.
- Garnish with a slice of lime and some fresh mint.
Spanish Margarita 43
Spicy Margarita
INGREDIENTS
1⅓ oz Licor 43 Original1⅓ oz blanco tequilaJuice from ½ a lime (about ¾ oz)2–3 jalapeño slices (seeds removed for less heat)Dash of orange bitters (optional)Ice cubesOptional Rim: Lime wedge + TajínGarnish: Jalapeño slice + lime wheel
METHOD
- Rim glass with lime juice and dip in Tajín (if using).
- Muddle jalapeño slices in a shaker.
- Add Licor 43, tequila, lime juice, bitters, and ice.
- Shake well and strain into an ice-filled glass.
- Garnish and serve.
Spicy Margarita
Tiki 43
INGREDIENTS
1⅓ oz Licor 43 Original⅔ oz espresso (Colombian, light roast suggested)⅔ oz fresh orange juice½ oz fresh lemon juice⅓ oz overproof Jamaican rum
METHOD
- Shake everything on ice and strain on fresh ice into a glass
- Spray lemon zest on drink and garnish with dried orange slices and/or lemon twist
Tiki 43
Tiramisu 43
INGREDIENTS
2 oz Licor 43 Original1 pack ladyfingers⅔ cup espresso (cooled)4 egg yolks⅓ cup sugar (75 g)2 tbsp cocoa powder17.6 oz mascarpone (500 g)
METHOD
- Mix espresso with half the Licor 43.
- Whisk yolks, sugar & remaining Licor 43 until creamy.
- Gently fold in mascarpone.
- Dip ladyfingers in espresso mix & layer in dish.
- Spread half the mascarpone mix on top. Repeat layers.
- Dust with cocoa. Chill 4+ hours before serving.
Tiramisu 43
Tiramisu 43 Popsicles
INGREDIENTS
8 oz mascarpone cheese⅔ cup granulated sugar1 cup heavy cream ½ cup water2 oz espresso1 cup Licor 4312-16 lady finger cookies2 oz chocolate bar16 popsicle sticks
METHOD
- Place the mascarpone cheese and sugar in a large bowl, beat with electric mixer until smooth
- Slowly incorporate the cream, water, and espresso, until smooth.
- Pour the mixture into popsicle molds, until they are 2/3 full.
- Pour the Licor 43 into a shallow bowl.
- Dip each ladyfinger into the Licor 43 for 5 sec/side, then press one down into the center of each popsicle mold.
- Add a stick to each pop and gently tap the mold on the counter to help everything settle into place.
- Shave chocolate curls over the base of each popsicle. Freeze pops for at least 3 hours.
- When ready to serve, flip the mold over and run the bottom of each pop under hot water for a few seconds. Then gently pull each pop out of the mold.
Tiramisu 43 Popsicles
Tropicocoa
INGREDIENTS
1.5 oz Licor 43 Chocolate1 oz Amaretto2 oz Pineapple Juice
METHOD
Garnish with slice of pineapple & pineapple leaves
Tropicocoa
Uno Mas 43
INGREDIENTS
1 oz Licor 43 Original1⅓ oz iced brew coffee (Ethiopian, medium roast suggested)1 oz white wine (floral, acidic, young)⅓ oz gin
METHOD
1. Shake all ingredients & serve
2. Garnish with an edible flower
Uno Mas 43
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