Cocktails

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Afternoon Delight

INGREDIENTS

2 oz Licor Horchata1 oz Frangelico1 oz Hennessy V.S.O.P.0.5 oz Coco Cream

METHOD

Garnish with an edible flower & grated cinnamon

Afternoon Delight

Birthday Cake

INGREDIENTS

1.5 oz Licor 43 Horchata1 oz Licor 43 Original1.5 oz Pineapple Juice

METHOD

  1. 4-5 ice cubes for the shaker
  2. Additional ice for glass
  3. Garnish with frosting and sprinkles

Birthday Cake

Butterscotch Bliss

INGREDIENTS

1.5 oz Licor 43 Chocolate1.5 oz Butterscotch Schnapps

METHOD

Garnish with whipped cream and crushed Werthers hard candy

Butterscotch Bliss

Chocolate Bliss

INGREDIENTS

1.5 oz Licor 43 Chocolate1 oz Rum2 Scoops Vanilla Ice Cream2 Oreo Cookies1/2 Banana

METHOD

  1. Add all ingredients into a blender and blend
  2. Serve into Hurricane or Collins glass
  3. Garnish with whipped cream and shaved chocolate

Chocolate Bliss

Darryl Strawberry

INGREDIENTS

3 Strawberries (Muddled)1.5 oz Licor 43 Horchata1 oz Vodka0.5 oz Chambord

METHOD

  1. Top with coconut whipped cream
  2. Garnish with grated cinnamon & strawberries

Darryl Strawberry

Espresso 433

INGREDIENTS

1.75 oz Espresso1 oz Licor 43 Original1 oz Vodka

METHOD

Shake and strain into a Martini glass

Espresso 433

Mediterranean Breeze

INGREDIENTS

2 oz Licor 43 Horchata1 oz Villa Massa Limoncello

METHOD

Shake and strain over crushed ice

Mediterranean Breeze

Neapolitan

INGREDIENTS

1 oz Licor 43 Chocolate1 oz Vodka1 oz Heavy Cream1 oz Vanilla Simple2 Strawberries (Muddled)

METHOD

Garnish with chocolate covered strawberries

Neapolitan

Oaxacan Lady

INGREDIENTS

1.5 oz Mezcal1 oz Lemon Juice0.75 oz Licor 43

METHOD

Shake and strain into a coupe

Oaxacan Lady

Old 43

INGREDIENTS

2 oz Yellow Rose Whiskey0.5 oz Licor 43 Original 2 dashes Orange Bitters2 dashes Angostura Bitters

METHOD

Stir and garnish with an orange twist

Old 43

Carajillo

INGREDIENTS

2 oz Licor 43 Original 2 oz Strong Espresso Roast or Cold Brew

METHOD

  1. Shake and strain into a rocks glass
  2. Garnish with grated cinnamon

Carajillo

Tropicocoa

INGREDIENTS

1.5 oz Licor 43 Chocolate1 oz Amaretto2 oz Pineapple Juice

METHOD

Garnish with slice of pineapple & pineapple leaves

Tropicocoa

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