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Licor 43 Original

Licor 43 Original

750 ML • 31% ABV

Tasting Notes

Licor 43 is a liqueur with a complex, but harmonic flavor profile that can be perceived at four levels:

Citrus

Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.

Botanic

The subtle spiced touch or coriander.

Sweet

The sweet palate of mature fruit and nuances or vanilla.

Floral

Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Description

Licor 43 Original is a premium liqueur produced in Cartagena, Spain from a secret Spanish family recipe of 43 natural ingredients which includes Mediterranean citrus fruits and selected botanicals.
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INTRODUCING

THE Licor 43 Carajillo

simple to prepare, the result is anything but.

Just two ingredients - Licor 43 Original & espresso - to make for an unbelievably smooth coffee cocktail.

Originating in Spain and based on a secret family recipe, Licor 43 is the must-have liqueur that makes this drink stand out morning, noon, and night.

AS FEATURED IN

“Move Over Espresso Martini—The Carajillo Is Poised to Become the Caffeinated Cocktail of 2024”

AS FEATURED IN

"After Trying Carajillo, I'm Never Going Back To The Espresso Martini"

AS FEATURED IN

"The 2-Ingredient Carajillo Puts Espresso Martinis to Shame"

Drinks to make with licor 43

Carajillo 43

INGREDIENTS:

1.5 oz (1 part) Licor 43 Original 1.5 oz (1 part) Strong Espresso Roast or Cold Brew

PREP:

  1. Shake and strain into a rocks glass
  2. (Optional) Garnish with grated cinnamon

Carajillo 43

Minibeer

INGREDIENTS:

1 Shot Licor 43 Original Chilled Heavy Cream

PREP:

  1. Pour Shot
  2. Top with Heavy Cream

Minibeer

Apple Butter 43

INGREDIENTS:

1 1/2 oz Licor 43 Original1 oz Vodka2 Tbsp. Apple Butter2 oz Apple CiderGinger BeerRosemary Sprig & Apple Slice (garnish)

PREP:

  1. Add Licor 43, vodka, apple butter, and apple cider to shaker.
  2. Strain over ice and top with ginger beer.
  3. Garnish with rosemary sprig and apple slice.

Apple Butter 43

Berry Smashed

INGREDIENTS:

¾ oz. Licor 43 Original1 ½ oz. Reposado Tequila ¾ oz. Lemon juice ½ oz. Simple syrup 3 muddled Blackberries

PREP:

  1. Shake and double strain into a rocks glass. 
  2. Garnish with a blackberry skewered on a lemon wheel.

Berry Smashed

Caipiroska 43

INGREDIENTS:

1 oz Licor 43 Original¾ oz VodkaHalf lime in segmentsTeaspoon cane sugarCrushed iceGarnishing: Lime

PREP:

  1. Fill your glass with a few wedges of lime and cane sugar.
  2. Press (muddle) the juice out of the lime with a pestle until the juice has completely absorbed the sugar.
  3. Fill the glass with crushed ice and then add the Licor 43 Original and Vodka.
  4. Stir well through with a (bar) spoon.
  5. Add some crushed ice so that the glass is completely filled.
  6. Garnish with a lime wedge.

Caipiroska 43

Coconut Margarita

INGREDIENTS:

1⅓ oz Licor 43 Original1⅓ oz tequila1 oz coconut cream (or full-fat coconut milk)Juice from ½ a lime (about ¾ oz)Juice from ½ a lime (about ¾ oz)Garnish: Toasted coconut flakes + lime wheel

PREP:

  1. Add all ingredients to a shaker with ice
  2. Shake vigorously until cold and creamy
  3. Strain into a glass over fresh ice
  4. Top with garnish and sip away

Coconut Margarita

Cold Brew 43

INGREDIENTS:

1.5 oz Licor 43 Original5 oz Cold brew coffee Ice Cubes

PREP:

  1. Pour Licor 43 Original in a glass with Ice.
  2. Pour Cold Brew on top
  3. Stir the drink

Cold Brew 43

Dill-icious 43

INGREDIENTS:

1⅓ oz Licor 43 Original2 oz Grapefruit Soda ¾ oz Fresh Lemon Juice ¾ oz Sparkling WaterA handful of dill

PREP:

  1. Fill your glass with ice.
  2. Add the fresh lemon juice, Licor 43 Original and grapefruit soda, then fill to the top with sparkling water.
  3. Finish with the handful of dill and stir well.

Dill-icious 43

Dr. Sam Tea 43

INGREDIENTS:

1⅔ oz Licor 43 Original ½ oz Fresh Lemon Juice 1 Green Tea Bag

PREP:

  1. Pour the Licor 43 Original into your glass, then add the green tea bag.
  2. Leave to stew for two minutes before removing the tea bag.
  3. Add ice cubes and the dash of lemon juice.
  4. Stir the ice until the cocktail is chilled – and enjoy.

Dr. Sam Tea 43

Espresso 43 Margarita

INGREDIENTS:

1⅓ oz Licor 43 Original1⅓ oz reposado tequila1 oz fresh espresso (or strong cold brew)Juice from ½ a lime (about ¾ oz)Ice cubesOptional: Dash of chocolate or mole bittersGarnish: Coffee beans or dark chocolate shavings

PREP:

  1. Add all ingredients to a shaker with ice.
  2. Shake until chilled and frothy
  3. Double strain into a coupe or rocks glass
  4. Garnish and enjoy

Espresso 43 Margarita

Espresso 433

INGREDIENTS:

1.75 oz Espresso1 oz Licor 43 Original1 oz Vodka

PREP:

Shake and strain into a Martini glass

Espresso 433

Ginger 43

INGREDIENTS:

1¾ oz Licor 43 Original6¾ oz Ginger AleJuice from half a limeIce cubesGarnishing: Slice of lime and a twist of lime peel

PREP:

  1. Add six ice cubes to your glass and allow it to chill.
  2. Pour the ginger ale over the ice.
  3. Mix in the Licor 43 and add the squeezed lime juice.
  4. Finish by garnishing with the lime slice and a twist of peel.

Ginger 43

Golden Hour 43

INGREDIENTS:

1 oz Licor 433/4 oz Mezcal San Cosme 1.75 oz Pineapple Juice0.5 oz Lime Juice1/6 oz Agave Syrup1.75 oz Sparkling Water

PREP:

  1. Fill a Collins glass with ice and add Licor 43, Mezcal San Cosme, pineapple juice, and fresh lime juice.
  2. Stir gently to combine all ingredients and top with sparkling water.
  3. Garnish with a dehydrated pineapple slice.

Golden Hour 43

Green Spring 43

INGREDIENTS:

1⅓oz Licor 43 Original ½ oz Fresh Lemon Juice Tonic Garnishing: 4 slices of cucumber

PREP:

  1. Fill your glass to the brim with ice.
  2. Start by adding the Licor 43 Original and lemon juice, then fill your glass to the top with tonic.
  3. Garnish with the four slices of cucumber.

Green Spring 43

Hot Apple Pie 43

INGREDIENTS:

¾ oz Licor 435 oz Apple Juice1 cinnamon stickGarnishing: Whipped cream and ground cinnamon

PREP:

  1. Heat the apple juice with the cinnamon stick and stir the Licor 43 Original into the warmed mixture.
  2. Remove the cinnamon stick and pour into your coffee glass.
  3. Garnish with whipped cream and a sprinkle of cinnamon to finish.

Hot Apple Pie 43

Licor 43 Spritz

INGREDIENTS:

1.5 oz Licor 43 Original3.5 oz ProseccoSoda Water0.5 oz Lime Juice

PREP:

  1. Combine ingredients in a glass with ice
  2. Top with Soda Water
  3. Garnish with Lime or Orange Slice

Licor 43 Spritz

Maracuya 43

INGREDIENTS:

1⅔ oz Licor 43 Original 5 oz Passion fruit juice Ice cubes

PREP:

  1. Pour the passion fruit juice and Licor 43 Original into a shaker with the ice cubes.
  2. Shake well and pour into your glass.

Maracuya 43

Oaxacan Lady

INGREDIENTS:

1.5 oz Mezcal1 oz Lemon Juice0.75 oz Licor 43

PREP:

Shake and strain into a coupe

Oaxacan Lady

Old 43

INGREDIENTS:

2 oz Yellow Rose Whiskey0.5 oz Licor 43 Original 2 dashes Orange Bitters2 dashes Angostura Bitters

PREP:

Stir and garnish with an orange twist

Old 43

Pink Kiss 43

INGREDIENTS:

1¾ oz Licor 43 Original¾ oz Rose Strawberry Cream Liqueur2¾ oz Cold MilkIce cubes

PREP:

  1. Fill your glass with ice cubes and pour the milk and Licor 43 Original over the top.
  2. Finish with the strawberry liqueur, stir gently and enjoy.

Pink Kiss 43

Pink Panther 43

INGREDIENTS:

1 ⅓ oz Licor 43 Original ⅔ oz Grenadine 2 ⅔ oz cold milk Ice cubes

PREP:

  1. Fill your glass with ice cubes.
  2. Shake all the ingredients in a shaker with ice.
  3. Strain the liquid from the shaker into a highball glass and enjoy.

Pink Panther 43

Pornstar 43

INGREDIENTS:

1 ¾ oz Licor 43 Original1 oz Vodka¾ oz Passion Fruit Liqueur¾ oz Lemon JuiceHandful of ice cubesGarnishing: half a passion fruit Optional: One egg white

PREP:

  1. Fill your cocktail shaker with Licor 43 Original, passion fruit liqueur, vodka and lemon juice.
  2. Shake for at least 10 sec. and pour your Pornstar (without ice cubes) into a martini glass.
  3. Garnish with half a passion fruit.
  4. Optional: for a creamy topping you use one egg white during shaking.

Pornstar 43

Red Hot 43

INGREDIENTS:

1½ oz Licor 43 Original 4 oz Sparkling Water½ oz Fresh Lime JuiceRed chili

PREP:

  1. Cut three small pieces of red chili, about 3mm thick. Muddle them in the bottom of your glass.
  2. Top the muddled chilies with the Licor 43 Original, lime juice and sparkling water.
  3. Stir briefly and enjoy.

Red Hot 43

Red Sangria 43

INGREDIENTS:

8 ⅓ oz Fruity Red Wine8 ⅓ oz Orange Soda4 ⅓ oz Licor 43 Original1 ⅓ oz BrandyApple, lemon and orangeGarnishing: 1 Orange slice and 2 cinnamon sticks

PREP:

  1. Fill the jug with 1/3 of ice cubes and add the sliced fruit.
  2. Pour the red wine and the orange soda.
  3. Add the Licor 43 Original and the Brandy.
  4. Stir, garnish and serve.

Red Sangria 43

Sangría Rosé 43

INGREDIENTS:

8 ⅓ oz Fruity Rose Wine8 ⅓ oz Bitter Lemon Soda4 ⅓ oz Licor 43 Original1 ⅓ oz Strawberry LiqueurApple, lemon and grapefruitGarnishing: Grapefruit and mint

PREP:

  1. Fill the jug with 1/3 of ice cubes and add the sliced fruit.
  2. Pour rosé wine and the bitter lemon soda.
  3. Stir, garnish and serve.

Sangría Rosé 43

Sour 43

INGREDIENTS:

1⅓ oz Licor 43 Original⅓ oz Sugar Syrup2 dashes Frothee or whipped egg whiteJuice from half a lemonIce Cubes

PREP:

  1. Just shake all of the ingredients with ice.
  2. Pour into your glass and enjoy.

Sour 43

Spanish Margarita 43

INGREDIENTS:

1⅓ oz Licor 43 Original1⅓ oz Tequila Juice from half a lime Dash of orange bitters (optional) Ice cubes Garnishing: Slice of lemon and sprig of fresh mint

PREP:

  1. Shake the Licor 43 Original, tequila, lime juice, orange bitters and ice cubes in a cocktail shaker.
  2. Pour the mixture through a sieve into your glass.
  3. Garnish with a slice of lime and some fresh mint.

Spanish Margarita 43

Spicy Margarita

INGREDIENTS:

1⅓ oz Licor 43 Original1⅓ oz blanco tequilaJuice from ½ a lime (about ¾ oz)2–3 jalapeño slices (seeds removed for less heat)Dash of orange bitters (optional)Ice cubesOptional Rim: Lime wedge + TajínGarnish: Jalapeño slice + lime wheel

PREP:

  1. Rim glass with lime juice and dip in Tajín (if using).
  2. Muddle jalapeño slices in a shaker.
  3. Add Licor 43, tequila, lime juice, bitters, and ice.
  4. Shake well and strain into an ice-filled glass.
  5. Garnish and serve.






Spicy Margarita

Tiramisu 43 Popsicles

INGREDIENTS:

8 oz mascarpone cheese⅔ cup granulated sugar1 cup heavy cream ½ cup water2 oz espresso1 cup Licor 4312-16 lady finger cookies2 oz chocolate bar16 popsicle sticks

PREP:

  • Place the mascarpone cheese and sugar in a large bowl, beat with electric mixer until smooth
  • Slowly incorporate the cream, water, and espresso, until smooth.
  • Pour the mixture into popsicle molds, until they are 2/3 full.
  • Pour the Licor 43 into a shallow bowl.
  • Dip each ladyfinger into the Licor 43 for 5 sec/side, then press one down into the center of each popsicle mold.
  • Add a stick to each pop and gently tap the mold on the counter to help everything settle into place.
  • Shave chocolate curls over the base of each popsicle. Freeze pops for at least 3 hours.
  • When ready to serve, flip the mold over and run the bottom of each pop under hot water for a few seconds. Then gently pull each pop out of the mold.

Tiramisu 43 Popsicles

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